British chicken, mushrooms and bacon seasoned with tarragon in a creamy sauce and encased in delicious pastry baked in the heart of Kent and made to Rosemary Shrager’s original recipe.
Silver Award Winner at the 2023 British Pie Awards
Product Description
Additional information
| Weight | 0.35 kg |
|---|---|
| Weight | 250g |
| Ingredients | Bacon, Butter (Milk), Chicken, Chicken Stock (Celery), Cream (Milk), Garlic, Ground Black Pepper, Mushrooms, Olive Oil, Onion, Salt, Tarragon, Vegan Pastry (wheat Flour, Margarine, Water, Salt), Vegetable Stock (Celery), Wheat Flour |
| Allergens | Butter (Milk), Cream (Milk), Soy Sauce (Soya), Wheat Flour |
| Box Quantity | 1 Pie, 6 Pies, 12 Pies, 24 Pies |
Allergen advice: For allergens, including cereals containing gluten, see the list of allergens above.
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